health and the correct lifestyle
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10 lst_December 2016
These mushrooms pack a bold flavor, and also boast grand anti-microbial properties that fight tooth decay.
Shiitake mushrooms are traditionally used in Asian cooking, however they are pretty versatile and can be prepared a variety of ways. Eat shiitake mushrooms raw in salads, grill, steam, sauté or stir fry mushrooms with a combination of herbs, spices, veggies and meats. For a Latin flair, these mushrooms are perfect in fajitas or in quesadillas.
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